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Erbe aromatiche delle americhe

La cucina messicana è piccante e aromatica. Peperoncini, Yauhtli e Epazote qui sono le piante speciali per stagionatura e condimento.
Yauhtli, Mexican Tarragon (Tagetes lucida)
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White sage (Salvia apiana)
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Mexican basil (Ocimum basilicum)
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Hyssop (Hyssopus officinalis)
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Purple coneflower (Echinacea purpurea)
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New Mexico giant hyssop 'Lavander Haze'  (Agastache pallidiflora var. neomexicana) organic
Agricoltura biologica Nuovo di zecca!
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Mexican giant hyssop (Agastache mexicana)
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Rosmarino (Rosmarinus officinalis)
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Coriandolo (Coriandrum sativum)
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with 3 authentic ingredients essential for the famous mexican dip
Articoli combinati in set
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4 traditional Mexican kitchen herb varieties
Articoli combinati in set Hot Stuff
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Farinello aromatico (Chenopodium ambrosioides)
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Farinello aromatico 'Oaxana Red' (Chenopodium ambrosioides)
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Crescione del Brasile Jambú (Spilanthes oleracea)
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Bolivian coriander, Pápalo (Porophyllum ruderale ssp. macrocephalum)
Temporaneamente esaurito
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