Semi di salvia

The plant genus 'salvia' includes about 850-900 varieties and is at home in most continents (apart from Australia and Antarctica). Sage plants belong to the labiate family and their particularly shaped flowers are known for their horticultural value
Erba moscatella (Salvia sclarea)
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Salvia dei prati (Salvia pratensis)
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Salvia bianca (Salvia apiana)
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Salvia Spagnola (Salvia lavandulifolia)
{"list_position":3,"systype":"article","name":"Salvia Spagnola (Salvia lavandulifolia)","id":"MA-1095","list_name":"tree-272"}
Salvia (Salvia officinalis)
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with 3 aromatic & beautifully flowering varieties for seasoning & fumigating
Agricoltura biologica Articoli combinati in set
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Silver sage 'Artemis' (Salvia argentea)
Nuovo di zecca!
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Salvia annuale (Salvia viridis)
Agricoltura biologica Nuovo di zecca!
{"list_position":7,"systype":"article","name":"Salvia annuale (Salvia viridis)","id":"MA-SAL07","list_name":"tree-272"}
Salvia splendida (Salvia splendens)
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con 3 varietà aromatiche e con fiori meravigliosi per condire e affumicare
Temporaneamente esaurito Articoli combinati in set
{"list_position":9,"systype":"article","name":"Set regalo di semi","id":"A-ST00194","list_name":"tree-272"}
and beauty.
The name of the genus 'Salvia' derives from the Latin term 'salvare' = healing, and sage is mainly know as a medicinal plant and seasoning herb. In particular the 'true sage' (Salvia offic inalis), was already widely used in the Middle Ages and known for its anti-inflammatory, anti-bacterial ingredients and its astringent effect.
But there are many other less known sage varieties, which are popular and used in alternative medicine, as kitchen herbs, for spiritual cleansing, incense and seasoning food.